Monday, April 02, 2007

Tonight I discovered that . . .

. . . despite my extreme distaste of fried oysters (OK, truth -- I hate them), charbroiled oysters are really quite yummy. Fortunately, they are too expensive to make them a habit.
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1 comment:

Jennifer said...

Yummy! I really like oysters, especially the broiled kind with yummy stuff on top! You have the opportunity for so much awesome seafood down there! I don't mind crawfish . . crayfish (not sure what you call 'em), but I REFUSE to suck heads--very big ICK on that!

03 April, 2007 20:45

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